VSC Events - Catering - 2025

17 Fish • Soy Glazed Salmon Fillet with Stir-FriedVegetables • VSC Fish Pie with Boiled Egg, Spinach and Caper Mash • Salmon & Haddock Fishcakes on a bed of wilted greens • Seabass Fillets on Creamed Leeks with Caper, Herb & Butter Dressing • Portuguese Prawn, Monkfish, Cod & Potato Caldeirada Meat • Slow Cooked Beef Shortrib & Sweet Potato Massaman Curry with Fragrant Jasmine Rice • Beef &Wild Mushroom Stroganoff with Gherkins and Crispy Onions • Braised Harrisa Lamb Tagine, Chickpea &Vegetable Couscous with Almonds & Apricots • Chicken Tikka Masala with Pilau Rice • Chicken Coq AuVin with Lardons of Bacon Vegetarian • Spinach & Riccotta Tortelloni with Pesto Cream, Spinach and Red Pepper Coulis • Thai GreenVegetable & Tofu Curry with Steamed Rice (Vegan) • Vegan Pepper, Courgette and Aubergine Moussaka with a Lentil Sauce • Mac n Cheese with Cauliflower and Crispy Onions • Plant Based Meatless Balls in Tomato sauce with Gnocchi & Olives Salads • Mixed Leaf Salad with Cherry Tomatoes, Cucumber and House Dressing • Red Cabbage & Raisin Coleslaw with Creamy Mayonnaise • Courgette, Peas, Spinach, Pinenuts, Pumpkin and Pesto Dressing • Caesar Salad with Garlic Croutons & Parmesan • Greek Salad with Olives, Feta, Red Onion, Cucumber & Tomatoes • Kale, Roasted Carrot, BulgarWheat and Lentil salad with Pomegranate and Balsamic Dressing • Cauliflower, Green Beans & Radish withTahini, Mint &Yoghurt Dressing • Mixed leaves, Goat’s Cheese, Roasted Shallots & Beetroot Two-Course Summer Fork Buffet New Potatoes with Red Onions, Rosemary & Garlic, Rolls with Butter, Pickles, and Sauces Also includes Fresh Fruit Salad and a Selection of Petite Desserts. (Minimum Numbers 50) • Charcutier & Mixed Meats • Smoked Fish and Prawn Platter • Vegetarian Quiches • Vegan Coronation Chicken • Chargrilled MediteraneanVegetables • Chefs selection of Seasonal salads All buffets are served with a selection of sauces, dips and pickles relevant to your selections two-course fork buffet Choose 2 main course options (inc. vegetarian) and 2 salads Minimum numbers 30 Choose 3 main course options (inc. vegetarian) and 3 salads Minimum numbers 50 Fork buffets include Coffee,Tea and Herbal Infusions, Freshly Baked Rolls with Butter, Seasonal Potatoes &Vegetable Medley. Also includes Fresh Fruit Salad and a Selection of Petite Desserts. (Alternative Desserts available on request) £37.50 pp