VSC Events - Catering - 2025

21 Meat • Duck Arancini with Thai Curry Sauce • Venison Liver Pate with Redcurrant on Toast • Coronation Chicken Mousse with Mango in a Cornet • Roast Beef, Parmesan, Rocket Mayonnaise & Olive on Feuillette • Ham Hock with Minted Pea Puree and Broad Bean • Chorizo & Monkfish Skewer with Kalamata Mayonnaise CANAPÉS Minimum Numbers 15 to 50 - 4 canapes 50 to 300 - 6 canapes Fish • Crab,Apple & Chilli Mousse with Pickled Kohlrabi • Gochujang Prawn & Creamed Avocado Tart • Smoked Salmon & Creamed Cheese Blini with Capers, Lemon & Dill • Seared Mackerel,Yuzu Ponzo Dressing & Japanese Mayo • Olive Tapenade,Anchovy, Quails Egg • Trout & Creme Fraiche on a Dill Scone with Roe Caviar Vegetarian • Wild Mushroom Pate with Pickled Shimeji Mushroom on Toast • Goats Cheese with Smoked Beetroot and Nut Crumble in a Cornet • Whipped Blue Cheese, CaramelisedWalnut and Grape • Vegan Tart filled with Sag Aloo • Vegan Tapioca and Peanut Fritters with Coconut Chutney • Miso Aubergine with Peanut Dressing Skewers & Sushi For minimum numbers of 75 a chefs selection of Meat, Fish andVegetarian Skewers and Sushi can be prepared by our talented in house Chefs @ £25.00 pp £3.85 each 4 for £12.50 Desserts • Mini Ice Creams in a Cone • Mini Yuzu Curd and Raspberry Meringue Tarts • Berry Mousse in a Chocolate Cup • Free FromVegan Brownie • A selection of Flavoured Macaroons • Strawberries, Marshmellows & Fruit Kebabs with Chocolate Sauce (Surcharge Applies)