VSC Events - Catering - 2025

26 starter Pressed Game Terrine, Venison liver Parfait, Red Onion Chutney main course Ballotine of Chicken Breast filled with Spinach &Wild Mushroom Mousse wrapped in Prosciutto, Vegetable bundles, Chicken Croquette, Crushed Potato Cake with Tarragon jus dessert Yuzu Lemon Tart with Baby Meringue, Raspberries and Raspberry Sorbet starter Scottish Smoked Salmon with Hot Roast Salmon & Prawn Roulade, Pickled Vegetbales, Rye Shards & Beetroot Puree main course Short Rib of Beef, Beef Shin Bon Bon, Dauphinoise Potato, Honey-Glazed Root Vegetables, Kale &VSC Port Sauce dessert Berry Cheesecake with Cherry & Kirsch Sorbet starter Smoked Beetroot, Poached Pear,Whipped Goats Cheese,Walnuts and Honey Dressing, Sourdough Croute main course Braised Leg of Lamb, Lamb Faggot, Roasted Carrot, Confit Potato with Claret and Mint sauce dessert Seasonal Fresh Fruit Pavlova, Berry compote, Blueberry Ice Cream starter Warm Smoked Haddock Fishcake, Kedgeree Rice Salad, Coronation Sauce, Onion Bhaji main course Duck Breast, Confit Duck Bon Bon, Potato & Celeriac Galette, Five spice Root Puree, Braised Bok Choi, Peppercorn Sauce dessert Layered Opera cake with Pistachio Ice cream starter Ham Hock Terrine with Pea Puree, Black Pudding Bon Bon and Piccallili main course Lemon Cured Seabass, Spinach Pommes Puree, Straw vegetables and VermouthVeloute dessert Chocolate Bomb, Hazlenut crumble, Chocolate Ice Cream and Mango coulis starter Spiced Courgette Soup with Spinach & Ricotta Tortelloni main course Pork Tenderloin filled with Apricot, Thyme & Pancetta Stuffing, Black Pudding Bhaji, Colcannon, Parsnip, Cider & Peppercorn sauce dessert Warm Apple Tarte Tartin, Sauce Anglaise, Vanilla Ice Cream suggested Menu 1 suggested Menu 2 suggested Menu 4 suggested Menu 5 suggested Menu 6 suggested Menu 3 (Gluten Free Friendly) A Note from our Executive Chef Our suggested menus consist of the freshest produce selected from the finest suppliers with full traceability and provenance.You are welcome to interchange Starters, Mains & Desserts and please ask about our Specially Designed Seasonal Sustainable Menu available from the Events Team. Our in house kitchen brigade can also design a bespoke menu to accommodate special requests to include seasonal ingredients, such as English asparagus in spring, and Kent Strawberries in summer. (All ingredients are Subject to availability). I very much look forward to working with you for your next event. Add 2x Chef’s Choice Canapes for only £5.00 with your welcome drink? Please choose 1 starter, 1 main and 1 Dessert Why not leave the decision to our Chefs and let them choose your main menu and/ or Vegeterian/Vegan Option