VSC Events - Catering - 2025

27 CHEESE Served with Real Ale Chutney, Quince, Grapes, Celery and Biscuits • Individually plated • British CheesesYorkshire Blue, Ragstone Goats, Baron Bigod, CornishYarg • Luxury Cheese Beauvale Blue,Aged Leicester, Luna Goats, Guernsey Solstice £9.50 pp £80.00 (10 covers) £90.00 (10 covers) Savories & Intermediate courses including Sorbets and Fish on request Intermediate & Savory • Lemon Sorbet (Further Sorbets on Request) • Welsh Rarebit on Sourdough with Red Onion & Roasted Tomato with Real Ale Chutney £5.00 pp £5.50 pp • Cauliflower Soup with Tumeric Potatoes • Wild Mushroom with aWild MushroomTortelloni Garnish • Malaysian Coconut, Prawn & Red Pepper Soup Soups (As an alternative Starter) Starters • Curried Butternut Squash Soup with Pumpkin & Sage Raviolli (Vegan/GF Available) • Pea, Mint & Lemon Risotto Cakes, Rocket, Marinated Tomatoes, Caponata • Pan Fried Gnocchi with Green Pesto, Courgettes, Mushrooms, Spinach (GF Available) (Also Available as main Course) • Vegan Roasted Harrisa Cauliflower, Chickpeas, Pomegranate,Tahini, Coriander & Coconut Dressing, Dukka (GF) Vegetarian Options (Vegeterian Numbers must be booked in advance) Main Courses • Vegan Potato Pancakes with Lentil &Vegetable Dhaal,Onion Bhaji,Tandoori Broccoli, Chutney (GF) • Vegan Mixed Bean Ragout with Set Polenta,Not Chicken Schnitzel • Butternut Squash, Spinach &Vegan Feta Pithivier, Beetroot, Spinach Puree,Gravy • MushroomWellington,Truffle Mash, Root vegetables, Kale, Port Gravy Desserts • Vegan Passion FruitTart,Glazed Pineapple & Mango Sorbet • Vegan Chocolate Brownie with Chocolate Sauce &Vanilla Ice Cream (GF) • VeganWarm Spiced Ginger Cake with Coconut Sauce (GF) • VeganWarm Spiced Ginger Cake with Coconut Sauce (GF) 48 hours’ notice is required for all dietary requests including allergens