VSC Events - Catering - 2025

30 Arrival Refreshments • Filtered Coffee,Tea and Herbal Infusions with Mini Danish Pastries, Mini Croissants and Fresh Fruit Bowl CONFERENCE DAY DELEGATE RATE £95.00 pp Mid-Morning Break • Filtered Coffee,Tea and Herbal Infusions with Biscuits Two-Course Fork Buffet Chefs Sustainable Hot Fork Buffet (inc.Vegan/Gluten Free Option) and 2 salads Minimum numbers 40 Fork buffet includes: • Filtered Coffee,Tea and Herbal Infusions • Freshly Baked Rolls with Butter • Seasonal Potatoes • Vegetable Medley • Fresh Fruit Salad • Selection of Sliced Cake (Alternative desserts available on request) OR VSCWorking Lunch Buffet • Served with Artisan Breads, Coffee,Tea and Herbal Infusions. 2 Chefs’ Salads, Fruit Salad and Cake • A Selection of Cheeses,A Selection of Charcutiere Meats, Spinach, Mint & Feta Puff Pastry Rolls, MeditereneanVegetables, Mixed Olives, Mushroom Arancini, Satay Chicken Skewers & Pickles Minium numbers 40 Afternoon Break Filtered Coffee,Tea and Herbal Infusions with Seasonal Fresh Fruit Bowl & Cookies