VSC Events - Catering - 2025

5 our goal is to deliver a healthier, tastier and more sustainable menu for our clients. Putting Clients First We collaborate closely with our clients to create and deliver exceptional events and catering solutions that enhance value, perfectly complementing our high-quality venue offerings and outstanding service. Seasonal Sustainability We create wide-ranging menus, using seasonal and ethically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our source map to see where we source our ingredients from. Environmental Stewardship We focus on carbon reduction, food waste reduction, and green operations to lead on sustainable practices.TheVSC roof garden produces an array of herbs, vegetables and salads, which are used in our dishes. Health &Wellbeing We prioritise the health of our teams by actively supporting solutions that support physical wellness, mental health, and balanced nutrition. ServingThoseWho Serve We provide charitable support for military organisations and support serving Armed Forces with the provision of Respite andWelfare Breaks for those injured in service, facing serious illness or welfare issues. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that values recognition, upholds accountability and rewards success. Putting Clients First We collaborate closely with our clients to create and deliv r exceptional events and catering solutions t t nhance value, perfectly complementing our high- quality venue offerings and outstanding service. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that values recognition, upholds accountability and rewards success. S asonal Sustainability We creat ide-r nging menus, using seasonal and thically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our source map to see where we source our ingredients from. Serving Thos Who Serv We provide charitable support for military organisations and support serving Armed Forces with the provision of Respite and Welfare Breaks for those injured in service, facing serious illness or welfare issues. Health & Wellbeing We prioritise the health of our teams by actively supporting solutions that support physical wellness, mental health, and balanced nutrition. Environmental Stewardship We focus on carbon reduction, food waste reduction, and green operations to lead on sustainable practices. The VSC roof garden produces an array of herbs, vegetables and salads, which are used in our dishes. Healthy, Sustainable Menus for a Better Future Putting Clients First We collaborate closely with our clients to create and deliver exceptional events and catering solutions that enhance value, perfectly complementing our high- quality venue offerings and outstanding service. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that values recognition, upholds accountability and rewards success. Seasonal Sustainability We create wide-ranging menus, using seasonal and ethically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our source map to see where we source our ingredients from. Serving Those Who Serve We provide charitable support for military organisations and support serving Armed Forces with the provision of Respite and Welfare Breaks for those injured in service, facing serious illness or welfare issues. Health & Wellbeing We prioritise the health of our teams by actively supporting solutions that support physical wellness, mental health, and balanced nutrition. Environmental Stewardship We focus on carbon reduction, food waste reduction, and green operations to lead on sustainable practices. The VSC roof garden produces an array of herbs, vegetables and salads, which are used in our dishes. lt , Su t i l M us for a Better Future P i li i W ll ate closely wit r li t t creat li ti l t nd catering solutions that enhance value, f ctly comple ti i lit ff i t t i se ice. E i l W itt t i ti i l f t t lent, fostering a culture t t l iti , l t ilit s success. e l i ili t i angi , i al and ethically sou i i t , t t l t l our carbon footprint. l t ere we source our ingr ients fro . i e W i itable su t f ilit i ti t i it t ovision of Respite and Welfare Breaks for those i j i i , f i erious ill elfar iss es. Health & Wellb i i itise the health of our t s by a ti l upporting solutions that t i l ll , t l lt , l t iti . E i l i f reduction, food waste reduction, and green operations to l sustainable practices. f f , vegetables and salads, which are used in our dishes. lt , t i l Putting Clients First We collaborate closely with our clients to create and deliver exceptional events and catering solutions that enhance value, perfectly complementing our high- quality venue offerings and outstanding service. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that values recognition, upholds accountability and rewards success. Seasonal Sustainability We create wide-ranging menus, using seasonal and ethically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our source map to see where we source our ingredients from. Serving Those Who Serve We provide charitable support for military organisations and support serving Armed Forces with the provision of Respite and Welfare Breaks for those injured in service, facing serious illness or welfare issues. Health & Wellbeing We prioritise the health of our teams by actively supporting solutions that support physical wellness, mental health, and balanced nutrition. Environmental Stewardship We focus on carbon reduction, food waste reduction, and gre n operations t lead on sustainable practices. The VSC roof garden produces an array of herbs, vegetables nd alads, which are used in our dishes. Healthy, Sustainable Menus for a Better Future Putting Clients First We collaborate closely with our clients to create and deliver exceptional events and catering solutions that enhanc value, perf ctly complementing our high- quality ve ue fferings and outstanding s rvice. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that values recogni ion, upholds accountability and rewards success. S asonal Sustainability W create wide-ranging menus, using seasonal and ethically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our source map to see where we source ur ingredients fr m. Serving Those Who Serve We provide charitable support for military organisations and support serving Armed Forces w h the provision of Respite and Welfare Breaks for those injur d in service, facing serious illnes or welfare issu s. Health & Wellbeing We prioritise the health of our team by actively supporting solutions that sup ort physical w llness, ment l health, and balanced utrition. Environmental Stewardship We focus on c rbon reduction, food waste reduction, and green operations to lead on ust inable practi es. The VSC roof garde p oduc s an array of herbs, veget les nd salads, which are used in our dishes. ealthy, Sustainable Menus for a Better Future Putting Clients First We collaborate closely with ur clients to create and deliver exceptional events and catering solutions that enhance value, perfectly complementing our high- quality venu offerings and outstanding service. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that values recognition, upholds accountability nd rewards success. Seasonal Sustainability We create wide-ranging menus, using seasonal and ethically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our sourc map to see where we source our i gredients from. S rving Those Who S rve rovide charitable support for ilitary organi ations and support serving Armed F rces with the provisio of Respite and Welfare Breaks for those injured in service, facing serious illness or welf re issues. Health & Wellbeing We prioritise the health of our teams by actively supporting solutions that support physical wellness, mental health, and balanced nutrition. Environmental Stewar ship We focus on c rb n r duction, food waste reduction, and green operations to lead on sustainable pr ctices. The VSC roof garden produces an array of herbs, vegetables and salads, which are used in our dishes. Healthy, Sustainable M nus for a Better Future