VSC Events - Catering - 2026

13 Working Lunch Platters VSC Ploughmans Platter A Selection of Cheeses, House Terrine, Pate,Artisan Rolls, Cumberland Sausage Rolls, Butternut Squash, Feta, & Spinach Slice with Pickles £28.50 pp vsc working lunch buffet For 20-80 covers, please choose 1 platter For 80 covers and above, please choose 2 platters Served with Meat, Fish andVegetarian artisan rolls & wraps Coffee,Tea and Herbal Infusions. Garden Salad, Fruit Salad and Cake For 20-80 covers, 2 Main options For 80 covers and above 3 Main options Skewer Platter Peri Peri Chicken Thigh,Tandoori Salmon, Lamb Kofta, Plant Based Chorizo & MedVeg,Tofu &Vegetable Satay Kebabs served withYoghurt & Mint and Peanut & Chilli Dip Italian Platter A Selection of Meat Charcuterie,Wild MushroomArancini, Bocconcini, Cherry Tomato and Pesto Dressing, Chargrilled MarinatedVegetables with Olives & BalsamicVinegar, Rosemary & Rock Salt Focaccia VSC Chef’s Choice Seasonal Sustainable Hot Working Lunch Sample Menu Spiced English Beef with Green Beans in Coconut & Lemon Grass Sauce Chalk StreamTrout with a Tomato, Fennel & Mussel Ragout MushroomTortelloni in Pesto Cream Sauce MixedVegetable Rice, Mixed Rolls, Greek Salad, Root Vegetable and Grain Salad with Honey &Truffle Dressing £30.00 pp Dessert Platter Cheese Board,A selection of Petite Desserts and Fruit Salad Taste Of Asia Platter Satay Chicken Skewers, Duck Spring Roll,Vegetable Samosas, Panko King Prawns,Vegan Cauliflower Manchurian with Korean Dipping Sauce Peanut Sauce & Ssamjang Dip