VSC Events - Catering - 2026
15 Meat Selection • Chicken Satay with Peanut Sauce • Pork & Herb Sausage Rolls • Moroccan Lamb Kofta • Buttermilk Fried Chicken • Ham, Cheddar & Onion Quiche • Duck Spring Rolls with Plum and Hoisin sauce finger buffet Minimum 20 covers Fish Selection • Smoked Salmon and Spinach Tarts • Smoked Haddock, Mature Cheddar & Spring Onion Arancini • Tandoori Salmon Skewers with Green Indian Sauce • Panko Breaded King Prawns with Chilli Dipping Sauce • Mini Prawn & Guacamole Cocktail • Fish Cake with Coconout Curry sauce Vegetarian Selection • Gruyere Cheese,Wild Mushroom and Roasted Red Pepper Tart • Gluten Free Onion & Spinach Bhajis • Bocconcini, Cherry Tomato and Pesto Dressing • Gluten Free Lentil & Chilli Croquettes with Aioli • Vegetable Crudités with Dips • Spinach, Mint & Feta Puff Pastry Rolls All buffets are served with a selection of sauces, dips and pickles relevant to your selections Finger buffets are served with Meat, Fish &Vegetarian Tortilla Pinwheels & Chunky Chips with Sauces Price per person Additional item Please select 4 options from below for 20-50 Covers Please select 5 optioans from below for 50-100 Covers Please select 6 options from below for 100 covers and above £25.00 pp £4.50 pp
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