VSC Events - Catering - 2026

17 Fish • Teryaki Salmon Fillet with Stir-FriedVegetables • VSC Fish Pie with Boiled Egg, Spinach and Caper Mash • Smoked Haddock & Sea Trout Fishcakes on a bed of wilted greens • Seabass Fillets on Creamed Leeks with Caper, Herb & Butter Dressing • Portuguese Prawn, Monkfish, Cod & Potato Caldeirada Meat • Slow Cooked Beef & Sweet Potato Massaman Curry with Fragrant Jasmine Rice • Beef Bourguinion with Roasted Roots and Potato Dumplings • Braised Harrisa Lamb Tagine, Chickpea &Vegetable Couscous with Almonds & Apricots • Chicken Tikka Masala with Basmati Rice • Sauteed Chicken & Mushroom Stroganoff with Crispy Onions & Gherkins Vegetarian • Spinach & Riccotta Tortelloni with Pesto Cream, Spinach and Red Pepper Coulis • Thai GreenVegetable &Tofu Curry with Steamed Rice (Vegan) • Vegan Pepper, Courgette and Aubergine Moussaka with a Lentil Sauce • Mac and Cheese with Cauliflower and Crispy Onions • Plant Based Meatless Balls in Tomato sauce with Gnocchi & Olives Salads • Mixed Leaf Salad with Cherry Tomatoes, Cucumber and House Dressing • Red Cabbage & Raisin Coleslaw with Creamy Mayonnaise • Courgette, Peas, Spinach, Pinenuts, Pumpkin and Pesto Dressing • Caesar Salad with Garlic Croutons & Parmesan • Greek Salad with Olives, Feta, Red Onion, Cucumber &Tomatoes • Kale, Roasted Carrot, BulgarWheat and Lentil salad with Pomegranate and Balsamic Dressing • Cauliflower, Green Beans & Radish withTahini, Mint &Yoghurt Dressing • Mixed leaves, Goat’s Cheese, Roasted Shallots & Beetroot Two-Course Summer Fork Buffet New Potatoes with Red Onions, Rosemary & Garlic, Rolls with Butter, Pickles, and Sauces Also includes Fresh Fruit Salad and a Selection of Petite Desserts. (Minimum Numbers 50) • Charcutier & Mixed Meats • Smoked Fish and Prawn Platter • Vegetarian Quiches • Vegan Coronation Chicken • Chargrilled MediteraneanVegetables • Chefs selection of Seasonal salads All buffets are served with a selection of sauces, dips and pickles relevant to your selections two-course fork buffet Choose 2 main course options (inc. vegetarian) and 2 salads Minimum numbers 30 Choose 3 main course options (inc. vegetarian) and 3 salads Minimum numbers 50 Fork buffets include Coffee,Tea and Herbal Infusions, Freshly Baked Rolls with Butter, Seasonal Potatoes &Vegetable Medley (Summer Chefs Salads) Also includes Fresh Fruit Salad and Petite Desserts. (Alternative Desserts available on request) £38.50 pp