VSC Events - Catering - 2026

21 Meat • Duck Arancini with Thai Curry Sauce • Venison Liver Pate with Redcurrant on Toast • Coronation Chicken Mousse with Mango in a Cornet • Roast Beef, Parmesan, Rocket Mayonnaise & Olive on Feuillette • Smoked Duck Roulade with Apricot • Parma & Monkfish Skewer with Kalamata Mayonnaise CANAPÉS Minimum Numbers 15 to 50 - 4 canapes 50 to 300 - 6 canapes Fish • Crab,Apple & Chilli Mousse with Pickled Kohlrabi • Gochujang Prawn & Creamed Avocado • Smoked Salmon & Creamed Cheese Blini with Capers, Lemon & Dill • Seared Mackerel,Yuzu Ponzo Dressing & Japanese Mayo • Tuna Tapenade,Anchovy Butter, Quails Egg, Black Olive • Thai Spiced Sea Trout & Spring Onion Bon Bon Vegetarian • Wild Mushroom Pate with Pickled Shimeji Mushroom on Toast • Goats Cheese with Smoked Beetroot and Nut Crumble in a Cornet • Whipped Blue Cheese, CaramelisedWalnut and Grape • Vegan Tart filled with Sag Aloo • Manchurian Cauliflower with Korean Dipping Sauce • Miso Aubergine with Peanut Dressing Skewers & Sushi For minimum numbers of 75 a chefs selection of Meat, Fish andVegetarian Skewers and Sushi can be prepared by our talented in house Chefs @ £27.50 pp £3.85 each 4 for £12.50 Desserts • Mini Ice Creams in a Cone • Mini Yuzu Curd and Raspberry Meringue Tarts • Mango Mousse in a Chocolate Cup • Free FromVegan Brownie • A selection of Flavoured Macaroons • Strawberries, Marshmellows & Fruit Kebabs with Chocolate Sauce (Surcharge Applies) Chefs Selection Canapés 4 for £12.50