VSC Events - Catering - 2026

26 starter Pressed Game Terrine, Venison liver Parfait, Red Onion Chutney main course Ballotine of Chicken Breast filled with Wild Mushroom Mousse wrapped in Prosciutto,Vegetable bundles, Cauliflower Cheese Croquette, Crushed Potato Cake with Tarragon jus dessert Lemon Tart with Baby Meringue, Raspberries and Raspberry Sorbet starter Scottish Smoked Salmon with Hot Roast Salmon & Prawn Roulade, Pickled Vegetbales, Rye Shards & Beetroot Puree main course Short Rib of Beef, Beef Shin Bon Bon, Dauphinoise Potato, Honey-Glazed Root Vegetables, Kale &VSC Port Sauce dessert Classic Tiramasu with Chocolate Shavings starter Smoked Beetroot, Poached Pear,Whipped Goats Cheese,Walnuts and Honey Dressing, Sourdough Croute main course Braised Leg of Lamb, Lamb & Caper Bon Bon, Roasted Carrot, Pommes Anna Terrine with Claret and Mint sauce dessert Seasonal Fresh Fruit Pavlova, Berry compote, Blueberry Ice Cream starter Warm Smoked Haddock Fishcake, Kedgeree Rice Salad, Coronation Sauce, Crispy Onions main course Duck Breast, Confit Duck Leg Croquette, Carrot, Five Spice Root Puree, Braised Bok Choi, Peppercorn Sauce dessert Layered Opera cake with Pistachio Ice cream starter Ham Hock Terrine with Pea Puree, Black Pudding Bon Bon and Piccallili main course Lemon Cured Seabass, Spinach Pommes Puree, Straw vegetables and VermouthVeloute dessert Chocolate Tart with Rum & Raison Ice Cream starter Spiced Courgette Soup with Spinach & Ricotta Tortelloni main course Pork Tenderloin filled with Apricot,Thyme & Pancetta Stuffing, Black Pudding Bhaji, Colcannon Cake, Parsnip, Cider & Peppercorn sauce dessert Apple Tart Tatin,Vanilla Ice Cream and Sauce Anglaise suggested Menu 1 suggested Menu 2 suggested Menu 4 suggested Menu 5 suggested Menu 6 suggested Menu 3 (Gluten Free Friendly) A Note from our Executive Chef Our suggested menus consist of the freshest produce selected from the finest suppliers with full traceability and provenance.You are welcome to interchange Starters, Mains & Desserts and please ask about our Specially Designed Seasonal Sustainable Menu available from the Events Team. Our in house kitchen brigade can also design a bespoke menu to accommodate special requests to include seasonal ingredients, such as English asparagus in spring, and Kent Strawberries in summer. (All ingredients are Subject to availability). I very much look forward to working with you for your next event. Why not add 2x Chef’s Choice Canapes for only £5.00 with your welcome drink? Please choose 1 starter, 1 main and 1 Dessert Why not leave the decision to our Chefs and let them choose your main menu and/ or Vegeterian/Vegan Option