VSC Events - Catering - 2026

30 Registration and Arrival Refreshments • Filtered Coffee,Tea and Herbal Infusions with Mini Danish Pastries, Mini Croissants and Fresh Fruit Bowl CONFERENCE DAY DELEGATE RATE £99.00 pp Mid-Morning Break • Filtered Coffee,Tea and Herbal Infusions with Biscuits Two-Course Fork Buffet Chefs Sustainable Hot Fork Buffet (inc.Vegan/Gluten Free Option) and 2 salads Minimum numbers 40 Fork buffet includes: • Filtered Coffee,Tea and Herbal Infusions • Freshly Baked Rolls with Butter • Seasonal Potato Dish • Vegetable Medley • 2 Seasonal Salads • Fresh Fruit Salad & Small Desserts (Alternative desserts available on request) OR VSCWorking Lunch Buffet • served with Artisan Breads Coffee,Tea and Herbal Infusions. 02 Chefs’ Seasonal Salads, Fresh Fruit Salad and Cake • A Selection of Cheeses,A Selection of Charcutiere Meats, Butternut Squash, Feta, & Spinach Slice, MeditereneanVegetables, Mixed Olives, MushroomArancini & Pickles Minium numbers 40 Afternoon Break Filtered Coffee,Tea and Herbal Infusions with Seasonal Fresh Fruit Bowl & Cookies