VSC Events - Catering - 2026

5 our goal is to deliver a healthier, tastier and more sustainable menu for our clients Putting Clients First We collaborate closely with our clients to create and deliver exceptional events and catering solutions that enhance value, perfectly complementing our high-quality venue offerings and outstanding service. Seasonal Sustainability We create wide-ranging menus, using seasonal and ethically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our source map to see where we source our ingredients from. Environmental Stewardship We focus on carbon reduction, food waste reduction, and green operations to lead on sustainable practices.TheVSC roof garden produces an array of herbs, vegetables and salads, which are used in our dishes. Health &Wellbeing We prioritise the health of our teams by actively supporting solutions that support physical wellness, mental health, and balanced nutrition. ServingThoseWho Serve We provide charitable support for military organisations and support serving Armed Forces with the provision of Respite andWelfare Breaks for those injured in service, facing serious illness or welfare issues. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that values recognition, upholds accountability and rewards success. Putting Clients First We collaborate closely with our clients to create and deliver exceptional ev nts and catering solutions that enhance value, perfectly complementing our high- quality venue offerings and outstanding service. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that values recognition, upholds accountability and rewards success. Seasonal Sustai ability We create wide-ranging menus, using seasonal and ethically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our source map to see where we source our ingredients from. Serving Those Who Serve We provide charitable support for military organisations and support serving Armed Forces with the provision of Respite and Welfare Breaks for those injured in service, facing serious illness or welfare issues. Health & Wellbeing We prioritise the health of our teams by actively supporting solutions that support physical wellness, mental health, and balanced nutrition. Environmental Stewardship We focus on carbon reduction, food waste reduction, and green operations to lead on sustainable practices. The VSC roof garden produces an array of herbs, vegetables and salads, which are used in our dishes. Healthy, Sustainable M us for a Better Future Putting Clients First We collaborate closely with our clients to create and deliver exceptional events and catering solutions that enhance value, perfectly complementing our high- quality venue offerings and outstanding service. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that values recognition, upholds accountability and rewards success. Seasonal Sustainability We create wide-ranging menus, using seasonal and ethically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our source map to see where we source our ingredients from. Serving Those Who Serve We provide charitable support for military organisations and support serving Armed Forces with the provision of Respite and Welfare Breaks for those injured in service, facing serious illness or welfare issues. Health & Wellbeing We prioritise the health of our teams by actively supporting solutions that support physical wellness, mental health, and balanced nutrition. Environmental Stewardship We focus on carbon reduction, food waste reduction, and green operations to lead on sustainable practices. The VSC roof garden produces an array of herbs, vegetables and salads, which are used in our dishes. ealthy, Sust i l Menus for a Better t r Pu i li i ll rate closely with our clients to create and deliver i l t an at i l ti t t alue, f tl l ti i lit v ff ings and outstanding service. E i l W mmitt d to investing in our people and future talent, fostering a culture t t l ition, upholds accountability and rewards success. l i ili create wide-ranging menus, using seasonal d t i lly sourced i di t , t t l t l f t i t. l to see where we source our ingre i t f . i i it l t f ilit i tions t i rces with the provision of Respite and Welfare Breaks f t injured in service, f i i ill s or w lf i . l ll i W i iti t lt f t ti l s ti l ti t t t i l llness, mental health, l nced nutrition. E i l i We focus on carbon reduction, food waste reduction, and green operations to l d on sustaina l pr ti . f f , vegetables and s l , i s i i . H t i l r t r Putting Clients First We collaborate closely with our clients to create and deliver exceptional events and cat ring solutions that enhance value, perfectly complementing our high- quality venue offerings and outstanding service. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that values recognition, upholds accountability and rewards success. Seasonal Sustainability We create wide-ranging menus, using seasonal and ethically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our source map to see where we source our ingredients from. Serving Those Who Serve We provide charitable support for military organisations and support serving Armed Forces with the provision of Respite and Welfare Breaks for those injured in service, facing serious illness or welfare issues. Health & Wellbeing We prioritise the health of our teams by actively supporting solutions that support physical wellness, mental health, and balanced nutrition. Environmental Stewardship We focus on carbon reducti n, food was e reduction, and green operation to lead on sustainable practices. The VSC r of gard n produces n array of herbs, vegetables and salads, which are used in our dishes. Healthy, Sustainable Menus for a Better Future Putting Clients First We collaborate closely with our clients to create and deliver exceptional events and catering solutions that enhanc value, perf ctly complementing our high- q ality venue fferings and outstanding s rvice. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that values recogni ion, upholds accountability and rewards success. Seaso al Sustainability W create wide-ranging menus, using seasonal and ethically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our source map to see where we source ur ingredients fr m. Serving Those Who Serve We provide charitable support for military organisations and support serving Armed Forces w h the provision of Respite and Welfare Breaks for those injure in service, facing serious illnes or welfare issu s. Health & Wellbeing W prioritise the health of our team by actively upporting solutions that support physical w llness, ment l health, and balanced utrition. Environmental Stewardship We focus o c rbon reduction, food waste reduction, and green operations to lead on ustainable practices. The VSC roof gard n pro uc s an array f herbs, vegetables and salads, which are used in ur dishes. ealthy, Sustainable enus for a Better Future Putting Clients First We collaborate closely with our clients to create and deliver exceptional events and catering solutions that enhance value, perfectly complementing our high- quality venu offerings and outstanding service. Empowering Our People We are committed to investing in our people and future talent, fostering a culture that valu s recognition, upholds accountability and rewards success. Seasonal Sustainability We create wide-ranging menus, using seasonal and ethically sourced ingredients, that help reduce waste and lower our carbon footprint. Please see our sourc map to see where we source our i gredients from. Serving Thos Who Serve provide charitable support for ilitary organi ations and support serving Armed Forces with the provision of Respite and Welfare Breaks for those injured in service, facing serious illness or welfare issues. Health & Wellbeing We prioritise the health of our teams by actively supporting solutions that support physical wellness, mental health, and balanced nutrition. Environmental Stewardship We foc s on c rb n r duction, food waste reduction, and green operations to lead on sustainable pr ctices. The VSC r of garden produces an array of herbs, vegetables and salads, ich ar used in our dishes. Healthy, Sustainable Menus for a Better Future Contact the Events Team For Chefs bespoke Seasonal Menu. Scottish Farmed Salmon, Shetland Scottish Haddock, Scotland Heritage Beetroots, Lancashire Parsnips, Lancashire Carrots, Lancashire Beauvale Blue Cheese, Nottinghamshire Rhubarb, Herefordshire Gressingham Duck, Suffolk Potatoes, Essex Smoked Salmon, Maldon Strawberries, Kent Asparagus, Kent Pork, Cherry Farm Orchard, Gatwick Beef, Surrey Farm Crab & Shellfish, Portland, Dorset West Country Lamb CornishYarg, Cornwall